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LABELLING SERIES CH

The complete Champagne packaging cycle, also suitable for still wine.

General Details

The complete Champagne packaging cycle, also suitable for still wine

The complete Champagne packaging cycle, also suitable for still wine.
These are machines belonging to the 6000 series to which a turret for the capsule and a station dedicated to the champagne neck label are added. The same machine can easily shift to bottle still wines. Functions can include simple capsuling and labelling or the complete Champagne packaging cycle, from washing and drying to the neck label.

Techical Info
Function 626CH 6206CH 6226CH
Head dispenser n 1 1
CH Pneumatic heads n 1 1+1 1+1
Capsule closure speed bott./h 600 800-1800 800-1800
bott./min 10 13-30 13-30
Shrinking heads n 1 opt 1 opt 1 opt
Shrinking speed bott./h 600 800-2500 1000-2500
bott./min 10 13-42 13-42
Sleeking heads n 1 opt 1 opt 2
Sleeking Speed bott./h 600 800-1200 1000-2000
bott./min 10 13-20 16-33
Label stations + nech label n max 2+1 max 3+1 max 3+1
Function 9316CH 9416CH
Washing + drying station n 1+1 1+1
Head dispenser n 1 1
CH Pneumatic heads n 1+1 1+1
Capsule closure speed bott./h 800-1800 800-1800
bott./min 13-30 13-30
Shrinking heads n 1 opt 1 opt
Shrinking speed bott./h 800-2400 800-2500
bott./min 13-40 13-43
Sleeking heads n 1 opt 1 opt
Sleeking Speed bott./h 800-1200 800-1200
bott./min 13-20 13-20
Label stations + nech label n max 3+1 max 3+1

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