Still products up to 3,000 bottles per hour.
De-aeration, filling, inert gas injection and vacuum corking.
To reduce wine oxidation, the air is removed from the bottles using a high vacuum pump and inert gas is injected, before filling.
The S family is the result of more than 70 years of experience in the field of medium and small sized wine producers, with high quality, reliable and easy-to-use machines.
This production segment includes very fine wines and represents our most traditional area of activity, which our reputation was created and consolidated on.
A wide range of accessories and extras allows to design machines able to meet the needs of each producer.
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*Not binding data.