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De-aeration, filling, inert gas injection corking and capping.

General Details

Still products up to 3,000 bottles per hour.

De-aeration, filling, inert gas injection corking and capping.
To reduce wine oxidation, the air is removed from the bottles using a high vacuum pump and inert gas is injected, before filling.

The S family is the result of more than 70 years of experience in the field of medium and small sized wine producers, with high quality, reliable and easy-to-use machines.

This production segment includes very fine wines and represents our most traditional area of activity, which our reputation was created and consolidated on.

A wide range of accessories and extras allows to design machines able to meet the needs of each producer.

Techical Info
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Outputgal /h198264396528660792
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*Not binding data.

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123 Castleton Street Pleasantville, NY 10570
(1) 800-953-3736