The Caveablock 800 Semi-automatic monoblock is designed for corking with champagne corks and wine corks and wirehooding with 4-post hoods or with or without cap.

• It can be used for bottling in glass containers with a diameter ranging from 55 to 115 mm and a maximum height of 375 mm.
• The capping machine is made of Stainless steel and is with equipped with safety guards. The closing system of the corker consists of four jaws of hardened
• Stainless steel and is easy to disassemble for cleaning or sterilization. The Caveablock 800 works with corks with a maximum diameter of 30 mm and a maximum height of 52 mm.The machine is started by placing a bottle on the holding plate, and is operated through a two-hand control and it stops at the end of the cycle.
• The corks distribution is automatically. The corks are loaded manually by means of a steel tube, but they can be fitted with a magazine for the automatic distribution (optional).
• The wire-hooding machine is used for wire-hood distribution and closure. The following types of wire-hoods can be used:
  - 4-POST WIRE-HOOD WITH CAP
  - 4-POST WIRE-HOOD WITHOUT CAP
• The machine is operated partly mechanically and partly pneumatically. The wire- hoods are loaded inside the traditional tube produced by O.M.B.F., placing the wire- hoods in it then taking out the support rod (capacity of 250 pcs). The bottle is positioned on a special support plate and the working cycle is started through a two- hand control.

All components of our machines are designed to be easily accessible and inspectable to facilitate their cleaning and maintenance thus ensuring a long life.

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The Cavea 300 is semi-automatic wire-hooding machine that is designed for the application of 4-post wire-hoods with or without cap, with production speeds of up to 300-400 bottles/hour.

• The machine is operated pneumatically and consists of a base equipped with a wire-hooding turret with a height adjustable bottle holding cup, which allows a rapid format change when processing a different bottle.
• The wire-hooding machine offers an effective solution for applying metal 4-post wire-hoods with or without cap on the cork of bottles filled with fermented or sparkling drinks including sparkling wine, champagne, prosecco, beer, cider, and kombucha.
• The wire-hoods are fed manually into the wire-hooding head. After this working cycle, the bottle is wire-hooded yet without the bending of the eyelet, operation to be performed manually.
• All components of our machines are designed to be easily accessible and inspected to facilitate cleaning and maintenance thus ensuring a long life.

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