[1] The Multi-head Screw Capper
The three head revolving screw capper turret. Capsule distribution "on the fly" with inert gas blown on the capsule. 4 rollers closing capsules head with "no-cap no-roll" sensor. Magnetic sensor for metallic screw capsules presence.

Electric phototcell to avoid the store up of bottles at the exit of the monoblock.
Cylindrical bottles enter by an infeed screw.
Machine to be installed in line (without conveyor and re-sending roller, without inverter).
Safety guards in accordance with CE standards with tempered glass doors.
PLC and operating terminal (touch screen).
Monoblock inlet and outlet with protection tunnel (length 600mm), micro-security and inspection windows.

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[1] Screw Capper

Capper for ROPP screw capsules. The first operation is gas injection into the bottle to reduce the quantity of oxygen between wine and the capsule. The second operation is gas injection in the capsule to reduce the quantity of oxygen in the capsule. The third operation is the placement of the capsule on the bottle neck with the help of a pneumatic piston. The last operation is the capsule closure on the bottle neck with a 4 rollers device (2 for thread and 2 for bottom closure). The device has a no-cap no-roll sensor. The rotation speed can be adjusted with the inverter. The capper has a photocell to detect missed capsules.

Cylindrical bottles enter by an infeed screw.
Capsules presence in hopper proximity.
Machine to be installed in line (without conveyor and re-sending roller, without inverter).
Capper is supplied with safety guards in accordance with CE standards.

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[1] Gas Injector.
The injector reduces the oxygen quantity between wine and cork prior to corking (the injector has a dummy bottle for its own sterilization).

[2] The Corker.
The corker closes the cork slowly to a diameter of 16 mm by using 4 Stainless steel prismatic guide jaws that are hardened, ground, and polished. A vacuum is created in the bottle neck by a high vacuum pump so that the introduction of the cork will not create any pressure under the cork. The corker jaws and centering cone are easy to disassemble for regular cleaning and maintenance. The corker has a photocell to detect missed corks.

Corker turret can be replaced with alternative closure option, ie: screw cap, crown cap, T-Top, etc.

Cylindrical bottles enter by an infeed screw.
Monoblocks are equipped with one set of change parts, size 80 mm.
Machine to be installed in line (without conveyor and return roller, pre-set for 1HP conveyor).
Monoblocks are supplied with safety guards in accordance with CE standards.

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[1] The Multi-head Corker.
Three head vacuum revolving corking turret. Mono pipe cork feeding with cam system for secure cork dispensing into the head. Heads, centring cones and high vacuum cam sector disassembling is very easy and quick. Oil bath bottle lifting pedestals. The corker has a photocell to detect missed corks.

Electric turret height adjustment of punches for the depth of the cork in the bottle.
Electric phototcell to avoid the store up of bottles at the exit of the monoblock.
Vacuum corking circuit equipped for CIP circuit for sterilization with automatic valves.
Cylindrical bottles enter by an infeed screw.
Machine to be installed in line (without conveyor and re-sending roller, without inverter).
Safety guards in accordance with CE standards with tempered glass doors.
PLC and operating terminal (touch screen).
Monoblock inlet and outlet with protection tunnel (length 600mm), micro-security and inspection windows.

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Semi-automatic mechanical capping machine built from AISI 304 Stainless steel with an aluminum supporting base structure. Production speeds up to approx. 400-500 bottles per hour.

With an adjustable plate, in place of the threaded bar, it is also possible to cover different bottle formats (H min = 80 mm - H max = 350 mm). The version of the Magnum XL bottles capper is also available.

The TSM-2005 capper is certified according to CE regulations. Once the operator has checked the height of the bottle to be processed using the graduated scale on the side of the machine, operator must position the bottle complete with the capsule to be processed on the appropriate bottle holder. The work cycle takes place by simultaneously pressing two buttons on the sides (keeping them pressed until the end of the cycle) which activate the rod / crank movement for a time T which makes the capping head descend on the bottle to be treated and returns to the initial position, ending the capping cycle. .

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