WINERY EQUIPMENT

TURNKEY SOLUTIONS FOR WINERY EQUIPMENT

CRUSH-PAD EQUIPMENT, TANKS, FILTERS, PUMPS, BOTTLING/LABELLING EQUIPMENT AND MUCH MORE!

DESTEMMER-CRUSHER:

• 2-25 Ton Per hour units

• Rubber tipped paddles and crushing rollers for gentle processing

• Variable speed drive for outflow speed control

• Optional leg stand to accommodate post sorting tables

• Optional grape elevators for product feeding

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TANKS:

• Variable capacity and fixed capacity tanks

• Cooling jackets for temperature stability

• Red wine tanks available for fermentation of must on grape skins

• White wine tanks no skin fermentation

• Optional punch down and pump over tanks

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PNEUMATIC MEMBRANE PRESSES

• 1 Ton up to 60 ton units

• Juice collection pan

• Built in air compressor

• Optional leg extensions for ½ ton or 1 ton bin macro bin emptying

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BOTTLING / CAPSULING / LABELING LINES:

• Compact monoblock design

• Gas injection into the bottle prior to filling for low oxygen picks ups

• Heat shrink, Polylaminate, and Tin capsules applications

• Labeling optional for front/back labeling and option neck labeling

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Souverain Winery, Healdsburg and Modesto, CA.

WHY CHOOSE US ?

• Gentle processing of grapes
• European made pneumatic membrane presses
• Low oxygen picks inside the bottle for longer shelf life and product stability.
• Consultation on full turnkey systems from start to finish. • Five locations in North America. (Pleasantville, NY / Geneva, NY / Windsor, CA / Montreal, QC / McMinnville, OR)

• Two fully stocked parts offices on both east and west coasts.
• Factory trained technicians.
• Leasing and financing programs available.