• 2-25 Ton Per hour units
• Rubber tipped paddles and crushing rollers for gentle processing
• Variable speed drive for outflow speed control
• Optional leg stand to accommodate post sorting tables
• Optional grape elevators for product feeding
• 2-25 Ton Per hour units
• Rubber tipped paddles and crushing rollers for gentle processing
• Variable speed drive for outflow speed control
• Optional leg stand to accommodate post sorting tables
• Optional grape elevators for product feeding
• Variable capacity and fixed capacity tanks
• Cooling jackets for temperature stability
• Red wine tanks available for fermentation of must on grape skins
• White wine tanks no skin fermentation
• Optional punch down and pump over tanks
• 1 Ton up to 60 ton units
• Juice collection pan
• Built in air compressor
• Optional leg extensions for ½ ton or 1 ton bin macro bin emptying
• Compact monoblock design
• Gas injection into the bottle prior to filling for low oxygen picks ups
• Heat shrink, Polylaminate, and Tin capsules applications
• Labeling optional for front/back labeling and option neck labeling
• Gentle processing of grapes
• European made pneumatic membrane presses
• Low oxygen picks inside the bottle for longer shelf life and product stability.
• Consultation on full turnkey systems from start to finish. • Five locations in North America. (Pleasantville, NY / Geneva, NY / Windsor, CA / Montreal, QC / McMinnville, OR)
• Two fully stocked parts offices on both east and west coasts.
• Factory trained technicians.
• Leasing and financing programs available.
123 Castleton Street, Pleasantville, NY 10570
1722 SW HWY 18 Suite B, McMinnville, OR 97128
2204 State Route 14 N, Geneva, NY 14456-9510
438 Isabey Suite 270, Montreal, Quebec H4T 1V3