The filler turret with electropneumatic valve may work at atmospheric, light or high pressure. The working pressure can be adjusted from the control panel and can vary from 0 to 8 bar. This feature allows the ideal canning of still, sparkling and champagne products. The linear design applied to small size monoblocks allows to have an higher productivity comparing to the rotative solution. Furthermore, GAI improved this configuration in order to simplify circuits with no compromise on the process quality. The filler tank is made from a high-thickness pipe obtained with precise machining for shaving removal. Then it is mirror finish polished internally. This solution allows to have a filler tank weldings-free, mechanical strength optimized and fully comply with alimentary regulation requirements. The small tank volume (from 10 to 22 liters) minimize product losses on the beginning and end of production and make easier the filler sterilization.