GAI 1000 – Filler-Corker (Optional Screw Capping) up to 1,000 Bottles Per Hour

GAI 1000 X
Automatic monoblock composed of Stainless steel: 300 – 1,000 Bottles Per Hour

[1] Bottle Deaeration
A high vacuum pump takes out about 90% of the air inside the bottle. The bottle is then filled with a neutral gas chosen by the customer (Nitrogen or CO2). The deaeration unit has electrical height adjustment.

[2] Gravity Filler – 6 Spout
This gravity filler is equipped with 6 filling valves, with light depression. The filling valves (patented) cut off both the wine and the gas return, excluding any contact between the inside of the tank and the environment. The filling level can be changed between 30 and 90mm from the top of the bottle top.

[3] Gas Injector
The injector reduces the oxygen quantity between wine and cork prior to corking (the injector has a dummy bottle for its own sterilization).

[4] The Corker
The corker closes the cork slowly to a diameter of 16 mm by using 4 Stainless steel prismatic guide jaws that are hardened, ground, and polished. A vacuum is created in the bottle neck by a high vacuum pump so that the introduction of the cork will not create any pressure under the cork. The corker jaws and centering cone are easy to disassemble for regular cleaning and maintenance. The corker has a photocell to detect missed corks. Corker turret can be replaced with alternative closure option, ie: screw cap, crown cap, T-Top, etc.

• Cylindrical bottles enter by an infeed screw.
• Monoblocks are equipped with one set of change parts, size 80 mm.
• Monoblocks are supplied with safety guards in accordance with CE standards.