GAI 6266 CH – Automatic Monoblock composed of Stainless steel for Champagne Bottles
[1] Capsules Dispenser for Sparkling Wine Foils Extraction system for placing foils using needles and air jets, including cork detecting photocell, neck centring device, and press cap piston. (optional arrangement for tin, polylaminated and shrink-wrap foils)
[2] 2-Head Sleeker Sleeker for tin and polylaminated capsules with inverter for head rotation from 1.000 to 2.000 round/min (for aluminum capsules add pre-sleeker).
[3] Electronic System for Personalized Champagne Caps with Optical Centring (spot).
[4] Double Pneumatic Head for Preparation of 4 Pleats and Champagne Capsules Sleeking.
[5] Linear Labeler for Pressure Sensitive Labels with:
• Second orientation for spot on capsules.
• Station for body label with height adjustment.
• Station for back label with height adjustment.
• Station for champagne collar with height and horizontal adjustment with vertical descending.
Variable step infeed screw bottles inlet.
Machine supplied with security guards according to CE standards.
Labelling station and monoblock management centralized from the control panel with touch screen (possibility to save bottles format).
8 places star for optical centring and champagne capsule sleeking.
Equipped for one type of cylindrical bottle
Machine with 0.3HP conveyor and collecting plate of 500 mm.
TECHNICAL DATA
Production Speed: