GAI 2105
Automatic Monoblock composed of Stainless steel: 600 – 2,660 Bottles Per Hour
Bottle Rinser – 10 spout
The 10 spout internal bottle rinser and gas injector. A gripper device takes the bottle by the neck and turns it upside down, the rinsing nozzle then enters the bottle and injects either water or air or both. There is no contact between the bottle neck and the injector parts. The rinsing water is recovered in a closed circuit drain. Bottle rinser turret has electrical height adjustment.
Bottle Deaeration
A high vacuum pump takes out about 90% of the air inside the bottle. The bottle is then filled with a neutral gas chosen by the customer (Nitrogen or CO2). The deaeration unit has electrical height adjustment.
Gravity Filler – 12 spout​
This gravity filler is equipped with 12 filling valves, with light depression. The filling valves (patented) cut off both the wine and the gas return, excluding any contact between the inside of the tank and the environment. The filling level can be changed between 30 and 90mm from the top of the bottle top.
Gas Injector
The injector reduces the oxygen quantity between wine and cork prior to corking (the injector has a dummy bottle for its own sterilization).
The Corker
The corker closes the cork slowly to a diameter of 16 mm by using 4 Stainless steel prismatic guide jaws that are hardened, ground, and polished. A vacuum is created in the bottle neck by a high vacuum pump so that the introduction of the cork will not create any pressure under the cork. The corker jaws and centering cone are easy to disassemble for regular cleaning and maintenance. The corker has a photocell to detect missed corks.
Corker turret can be replaced with alternative closure option, ie: screw cap, crown cap, T-Top, etc.
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