At Prospero Equipment, we understand that grape pressing is one of the most important stages of grape processing. It is a delicate process that requires extensive knowledge, experience, and feeling. In order to achieve constant wine quality, the pressing should always be adapted to grape characteristics; grape variety, ripeness, and stem to berry ratios are most important.. Before pressing, the winemaker has to determine the kind of wine he wants to produce in terms of style (fruity, young, wine for aging, etc.) and type (sparkling wine, rosé, etc.). That is why the pneumatic press is an indispensable device in a winery today.